“ Great spot off the bypass in Fort Mill. Pizzas are high quality NY style. Pasta, wings, etc are all tasty. Service is great and executed by a team of young people. Of particular note is the excellent service we receive from Jackson, a fine young man that was bussing tables with a great attitude and beaming smile. Grateful for a small business like this one in our quiet little town. ”

“ The pizza was excellent along with the service. There is a nice bar area to hang out with tvs. Overall great experience! ”

“ This place was great, great bar and the service is fast. The food, please get the meatballs, delicious is an understatement. The pizza was very good compared to where I reside. ”

“ Excellent pizza. Over an hour wait for three pies on Friday night. The atmosphere inside the restaurant is excellent. ”

“ Emilio's is the best pizza south of Boston! Love this place so much. Great atmosphere for a pizza joint, good food & friendly service. Well done Everyone! ”

“ 3 people for lunch on a Friday, plenty of seats. Order at counter and then they bring it to the table. So happy there's a gluten free pizza option! The small gluten free margarita was delicious and more than enough for one person. My friend from NY was recommended this place from someone and liked her pizza! (As a New Yorker I can confirm we can be particular about pizza in other places.) She ordered a regular pizza to share with her daughter that was regular dough, not gluten-free. She was told there can be a wait sometimes so she arrived early to get us a table. Luckily there were plenty of seats, clean and open inside. There was some confusion because she requested her pizza be served in a box (she knew she and her daughter would not finish the whole thing in one seating) so my pizza came out first and we waited a long time for hers... until finally asking at the counter and finding out it was sitting with the takeout orders on top of the pizza ovens. ”

“ Great pizza- a very good crust and reasonably generous with the toppings. I will definitely be making a return visit. ”

“ It's been about four months since my last visit and first review so time for an update. This time I ordered the Antipasto salad, just so good with Kalamata olives, peperronici, deviled eggs, salami, tomatoes, artichoke, romaine lettuce and an unbelievable house made Italian dressing. I added chicken for a small $4 upcharge but it was well worth it. This is an excellent salad and good for a full meal. They now have a full stocked bar though they remain in 'soft opening' mode as they try out different menu items. On weekdays they have bar specials, see my photo, the $5 wine Tuesday sounds interesting. ”

“ We ordered take out from this newly opened pizza restaurant which features New York style pizza. The menu also features salads, wings and a variety of pizza. Pasta , starters and sub menu to come soon. The restaurant is bright and clean and a comfortable atmosphere. We ordered a pizza with mushrooms, ( mushrooms cost $2 extra ) garlic parmesan wings and a Greek salad. Pizza was very good, cheese topping a bit salty than other pizzas I have had. Crust standard thin. The wings were good served with celery and carrot sticks with ranch dressing. The Greek salad also good but the dressing was lacking that olive oil taste and was simply bland for my taste. This meal cost a little over $36. We would definitely return and order from the menu again. ”